CHILI GARLIC POTATOES

Ingredients:

• 1/2 kg baby potatoes
• 1/4 cup butter
• 3tbsp olive oil
• 6-8 cloves of garlic, diced
• 4pcs jalapeno chilis, cut in to rings
• 3tsps balsamic vinegar
• salt to taste

How to Cook:

1. Wash the baby potatoes very carefully. Boil potatoes in their jackets until tender then cut it in half. Be careful not to overcook so that it won't break when we stir fry it later.
2. Heat the butter and olive oil in a skillet. It's important to have both in order to achieve a nice golden-brown crust.
3. Saute garlic and chilis until the garlic turns brown. Add the potatoes. Cook until the potatoes have a golden brown color.
4. Add the balsamic vinegar and salt.

This goes well with pasta or porkchop or roasted chicken. Enjoy!

Bell Pepper Pizza

Ingredients:
- 8pcs medium sized bell pepper cut in half
- 1pack bacon chopped
- 1can mushroom chopped
- Onion chopped
- 4oz  cream cheese softened
- Mozarella grated

How  to cook:

1. Saute onion,  bacon and mushroom until cooked. Add a few salt
2. Transfer to a bowl and let cool
3. Mix cream cheese  and 1/3 of  mozarella. Blend well.
4. Stuffed mixture inside bell pepper
5. Put remaining mozzarella cheese on top
6. Bake for 15mins in 350 degrees until cheese is melted 

You may also use pizza crust instead of bell peppers as it base.  Just put some pizza sauce before placing the bacon mixture and add chopped bell peppers on top.

Enjoy!